Spring Recipes: Lamb, Asparagus and Eggs

6 thoughts on “Spring Recipes: Lamb, Asparagus and Eggs”

  1. Congrats on the featured post this week! That’s awesome!!! Your pictures were frantasic. I think I may use your lamb recipe next weekend. :)

    1. Thank you! It was very exciting! I hope you have the chance to be featured some day :) And I hope you enjoy the lamb – I know I did! I am still planning on trying out some of your Chinese recipes, hopefully soon!

  2. I do love lamb and I would think asparagus would be a great pair! I have some garam masala that is begging me to use it. (Ok, not really but I am needing to use it.) Congratulations on being Freshly Pressed!

    I hope you are having a good day!


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