Fresh from the Farmers’ Market: Thai-Inspired Chopped Salad

What’s more summery than a salad made of ingredients from the farmers’ market? Fresh kale, cabbage, carrots and scallions are the stars of this dish! Continue reading Fresh from the Farmers’ Market: Thai-Inspired Chopped Salad


Happy Corned Beef Day!

One of the things I enjoy most about St. Patrick’s Day is the leftover corned beef. I posted my recipe for homemade (preservative-free) corned beef earlier this week and I was sure to make extra for a couple of my favorite corned-beef dishes: corned beef hash and Reuben sandwiches. I hope you enjoy them as … Continue reading Happy Corned Beef Day!

Chicken Tortilla Soup

Meet Charlie… Meet Charlie’s friends…carrots, celery, onions, cilantro, kosher salt and peppercorns. They’re taking a bath together…in very hot water…for about an hour…after which time, Charlie and his friends will magically be transformed into Chicken Tortilla Soup! Here’s the recipe: Chicken Tortilla Soup 1 small onion, chopped 3 cloves garlic, minced 2 tablespoons olive oil … Continue reading Chicken Tortilla Soup