Fish

June 17, 2014June 11, 2015

Moqueca (Brazilian Seafood Stew)

For Father’s Day I made Josue his favorite dish, moqueca, a Brazilian seafood stew. He grew up on the coastline of northeastern Brazil in the state of Bahia, where seafood is always on the menu. Even though I grew up on the coastline of Lake Michigan, we didn’t eat that much fish growing up. I’ve acquired more of … Continue reading Moqueca (Brazilian Seafood Stew)

April 5, 2011April 6, 2011

Our Weeknight Seafood Feast

Five things I loved about tonight’s dinner: 1) It was very healthy – everything on the plate was less than 400 calories, plus we all need to eat more fish; 2) We used frozen fish and shrimp so it was budget friendly; 3) Even though the name sounds complicated, it was a very quick and … Continue reading Our Weeknight Seafood Feast