Five-Minute, Three-Ingredient Lemon Mousse

A storm of Brazilian foods has rained upon my kitchen this week! From coxinha and kibe to carequinha and beiju, I have enjoyed learning several new recipes from my mother-in-law. Today, she made us this Lemon Mousse with some small lemons (I think that’s what they are–they’re the size of key limes but yellow rather than green) we found at the Mexican …

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