Happy Corned Beef Day!

One of the things I enjoy most about St. Patrick’s Day is the leftover corned beef. I posted my recipe for homemade (preservative-free) corned beef earlier this week and I was sure to make extra for a couple of my favorite corned-beef dishes: corned beef hash and Reuben sandwiches. I hope you enjoy them as … Continue reading Happy Corned Beef Day!

Chicken Parmesan

After doing “spring cleaning” all day yesterday it was about 6 o’clock before we (well actually Natalie) started thinking about dinner. After being in the house all day, we (actually Josue) contemplated going out, but we (actually I) decided we should not spend the money. But then…what to cook? Josue suggested pasta so I decided … Continue reading Chicken Parmesan