What’s more summery than a salad made of ingredients from the farmers’ market? Fresh kale, cabbage, carrots and scallions are the stars of this dish! Continue reading Fresh from the Farmers’ Market: Thai-Inspired Chopped Salad
Last night I taught a cooking class for the St. James Moms. We made Pad Thai and Thai papaya salad. Here’s an illustrated recap of the evening: Thanks to everyone for coming! Although the dishes were a little complicated and the fish (I mean Thai) sauce was scary, it was fun to spend time with … Continue reading My First Cooking Class
Today I am thankful. I’m thankful for my wonderful husband and my precious daughter. I love them both so much! Last night, Josue took me out on a special Valentine’s date. We enjoyed some delicious Thai food at Lanna Thai in Tulsa. We had eaten there twice before and had really enjoyed the food; … Continue reading Thai for Valentine’s Day
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