One of the things I enjoy most about St. Patrick’s Day is the leftover corned beef. I posted my recipe for homemade (preservative-free) corned beef earlier this week and I was sure to make extra for a couple of my favorite corned-beef dishes: corned beef hash and Reuben sandwiches. I hope you enjoy them as … Continue reading Happy Corned Beef Day!
If you’re an Irish-American like me, you might be planning to cook some corned beef for dinner this Thursday. Even if you’re not Irish, you can still join in the St. Paddy’s Day tradition. This year I decided to try something a little different — making my own corned beef. If you search for recipes … Continue reading St. Paddy’s Day is Coming!