9 butter cake mixes
+ 3 dozen eggs
+ an unmentionable amount of butter
+ 2 dozen lemons for the marmalade filling
+ 6 cups of raspberries for the fresh berry filling
+ 10 pounds of powdered sugar for the buttercream icing
+ 10 pounds of dry ice for the 20 hour road trip to Michigan
= MY SISTER’S WEDDING CAKE!!!
I was so busy with the cake, I forgot to take a picture. Here’s one thanks to my cousin, Kristen. It didn’t turn out exactly like I planned, but no one noticed because they were all looking at the beautiful bride!
More pictures from the trip to Michigan are coming soon!